Our Kitchen
Cooked over live fire, not a flat top
Most of what leaves our kitchen has touched an open flame at some point. It's slower than a standard grill line, and it's the reason the menu stays short. We'd rather cook fewer things properly than pad the page with dishes that don't earn their place.
- Seasonal menu, rewritten every few months
- Whole animal and whole fish butchery in house
- Wine list built around the grill, not around trends